Miso Tasty

Red Miso Paste

Barcode 5060366570093

Scanned 17 times by Nomi users

No — Red Miso Paste is not ultra-processed.

Ingredients are water, organic soybeans, organic rice, salt, yeast, and koji culture. These are minimally processed or traditionally fermented ingredients with no industrial additives, refined syrups, flavorings, or emulsifiers, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

organic soybeans (29%)
OK

organic rice
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

koji culture

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Common questions about Red Miso Paste

Is Red Miso Paste ultra-processed?

No — Red Miso Paste by Miso Tasty is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are water, organic soybeans, organic rice, salt, yeast, and koji culture. These are minimally processed or traditionally fermented ingredients with no industrial additives, refined syrups, flavorings, or emulsifiers, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.