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Peanut Butter Stuffed Chocolate Oat Bar by Pip & Nut
Pip & Nut

Peanut Butter Stuffed Chocolate Oat Bar

Barcode 5060367181953
Scanned  12  times by Nomi users
Not Ultra-Processed

No — Peanut Butter Stuffed Chocolate Oat Bar is not ultra-processed.

The bar contains wholegrain oats, peanut butter (peanuts, sea salt), date syrup, rice syrup, peanuts, cocoa mass, rapeseed oil, shea oil, coconut oil, cocoa powder, and peanut flour. These are all basic or minimally processed culinary ingredients with no industrial sweeteners (like glucose syrup, HFCS, maltodextrin), no emulsifiers, stabilizers, artificial flavors, or other cosmetic additives. According to the given rules, basic vegetable oils are not UPF, rice syrup and date syrup are traditional sweeteners, and cocoa mass/powder and peanut flour are straightforward processed foods, not ultra-processed formulations.

Ingredients

No ultra-processed markers
  • OK
    wholegrain oats
    Wholegrain oats are oats that include the bran and germ, providing fiber and a hearty, nutty flavor often used in cereals and baking.
  • OK
    peanut butter
    A creamy spread made from ground peanuts, sometimes seasoned with salt. In this case, made with Argentinian peanuts and sea salt.
  • OK
    date syrup
    A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
  • OK
    rice syrup
    A traditional sweetener produced by enzymatic processing of rice; used as a carbohydrate source in cooking.
  • OK
    argentinian peanuts
    Roasted peanuts from Argentina, used as a protein and fat source; typically sold as dried nuts for snacking or inclusion in recipes.
  • OK
    cocoa mass
    Ground or melted cocoa beans; also called cocoa liquor or chocolate liquor; used as a primary ingredient in chocolate and confectionery.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    shea oil
    Oil pressed from shea nuts; a basic vegetable oil used in cooking and formulation.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • OK
    cocoa powder
    Ground roasted cacao beans; a common baking ingredient used for flavor and color in chocolates and desserts.
  • OK
    peanut flour
    Ground roasted peanuts with most of the fat removed; used to add protein and peanut flavor to baked goods and shakes.

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Common questions about Peanut Butter Stuffed Chocolate Oat Bar

Is Peanut Butter Stuffed Chocolate Oat Bar ultra-processed?

No — Peanut Butter Stuffed Chocolate Oat Bar by Pip & Nut is not ultra-processed, so it is not a UPF (ultra-processed food). The bar contains wholegrain oats, peanut butter (peanuts, sea salt), date syrup, rice syrup, peanuts, cocoa mass, rapeseed oil, shea oil, coconut oil, cocoa powder, and peanut flour. These are all basic or minimally processed culinary ingredients with no industrial sweeteners (like glucose syrup, HFCS, maltodextrin), no emulsifiers, stabilizers, artificial flavors, or other cosmetic additives. According to the given rules, basic vegetable oils are not UPF, rice syrup and date syrup are traditional sweeteners, and cocoa mass/powder and peanut flour are straightforward processed foods, not ultra-processed formulations.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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