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Yes — Remeo gelato Pistacchio Siciliano is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial ingredients/additives including glucose syrup (an industrially refined sugar syrup), stabiliser (locust bean gum), and natural flavouring. These extracted/industrial additives place it in the NOVA ultra-processed category.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Divine Rice Traditional
Rachel's,Rachel's Organic
Not UPF
Fromage blanc à la creme de marron
Crous
Not UPF
Orange lollies
Morrisons
Not UPF
Zebra Beet
Holle
Not UPF
-CLASSIC- LIGHT* RICE PUDDING Delicately sweet, si
Asda
Not UPF
Roomijs vanille
Albert Heijn
Not UPF
2 Crème Brûlée
Bonne Maman
Not UPF
Blueberry and Lemon Curd Ice Cream
Yeo Valley
Not UPF
Chia Pudding with Creamy Greek Style Yogurt and a Hint of Cinnamon
Marks & Spencer
Not UPF
NATURAL YOGURT
Milbona Lidl
Not UPF
Yes — Remeo gelato Pistacchio Siciliano by Remei is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial ingredients/additives including glucose syrup (an industrially refined sugar syrup), stabiliser (locust bean gum), and natural flavouring. These extracted/industrial additives place it in the NOVA ultra-processed category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.