This isn't

Vegan bacon

Barcode 5060678710606

Scanned 15 times by Nomi users

Yes — Vegan bacon is ultra-processed.

Classified as ultra-processed due to presence of industrial ingredients and additives including flavouring, smoke flavouring, dextrin, maltodextrin, and thickeners (xanthan gum, sodium alginate), which are characteristic of NOVA group 4 products.

Ingredients

6 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soya protein concentrate (11%)
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

soya protein isolate (4%)
UPF

dextrin

A carbohydrate derived from starch, often used as a thickener or binder in foods.
OK

pea protein isolate (2%)
OK

olive oil (1.8%)
UPF

smoke flavouring

A flavoring agent used to impart smoky aroma or taste in foods. Often an extract or additive designed to mimic smoky flavors.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

smoked water

Water infused with smoke flavors or compounds used as a flavoring agent in cooking.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

psyllium husk (psyllium fibre)

A soluble dietary fibre from Plantago seeds used as a bulking agent and to improve texture and digestion.
OK

pea fibre

Ground pea fibers used as a dietary fiber or texture enhancer in foods.
OK

vegetable extracts (radish, beetroot, carrot, paprika)
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

thickeners (xanthan gum, sodium alginate)
OK

smoked salt

Salt cured with smoke, often infused with smoky flavor. Used as a seasoning.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

calcium sulfate

A common food stabiliser and mineral salt used to improve texture and moisture retention in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

vitamin b12

A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.

Swap it for something less processed

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Common questions about Vegan bacon

Is Vegan bacon ultra-processed?

Yes — Vegan bacon by This isn't is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to presence of industrial ingredients and additives including flavouring, smoke flavouring, dextrin, maltodextrin, and thickeners (xanthan gum, sodium alginate), which are characteristic of NOVA group 4 products.

Which ingredients in Vegan bacon are ultra-processed?

Nomi flags 6 ingredients in Vegan bacon as ultra-processed markers: flavouring, dextrin, smoke flavouring, smoked water, citric acid, maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.