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Garlic Aioli by Leon
Leon

Garlic Aioli

Barcode 5060699970164
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Garlic Aioli is ultra-processed.

Classified as ultra-processed because it contains guar gum (a stabiliser) and lactic acid as an acidity regulator, which are industrial additives used to modify texture and acidity.

Ingredients

No ultra-processed markers
  • OK
    rapeseed oil (55 %)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    extra virgin olive oil
    High-quality olive oil obtained from cold-pressed olives; typically used as a cooking oil or flavoring.
  • OK
    garlic puree
    Pureed garlic, ready to use as a flavoring.
  • OK
    faba bean protein (1%)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lactic acid
    A common food additive used to regulate acidity in beverages and processed foods.
  • OK
    yellow mustard flour
  • OK
    stabiliser: guar gum. all allergens are printed in bold

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Roasted Garlic Aioli
Not Ultra-Processed
Roasted Garlic Aioli
M&S
View product →
Garlic mayonnaise
Not Ultra-Processed
Garlic mayonnaise
Stokes
View product →
Aioli
Not Ultra-Processed
Aioli
Tesco
View product →
Roasted Garlic Aioli
Not Ultra-Processed
Roasted Garlic Aioli
Waitrose
View product →

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Garlic Aioli

Is Garlic Aioli ultra-processed?

Yes — Garlic Aioli by Leon is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains guar gum (a stabiliser) and lactic acid as an acidity regulator, which are industrial additives used to modify texture and acidity.

What are healthier alternatives to Garlic Aioli?

Nomi has reviewed similar products that are not ultra-processed, including Roasted Garlic Aioli by M&S, Garlic mayonnaise by Stokes, Aioli by Tesco. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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