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Simply Roasted Salted Potato Crisps by Simply Roasted
Simply Roasted

Simply Roasted Salted Potato Crisps

Barcode 5060837490004
Scanned  17  times by Nomi users
Not Ultra-Processed

No — Simply Roasted Salted Potato Crisps is not ultra-processed.

Ingredients are basic single-ingredient foods (potatoes, sunflower/rapeseed oil, sea salt) with no industrial additives, refined syrups, or processing aids typical of ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    potatoes
    Starchy root vegetable used worldwide.
  • OK
    vegetable oil
    A basic culinary oil extracted from various plant sources used for cooking and frying.
  • OK
    (sunflower/rapeseed)
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Simply Roasted Salted Potato Crisps

Is Simply Roasted Salted Potato Crisps ultra-processed?

No — Simply Roasted Salted Potato Crisps by Simply Roasted is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic single-ingredient foods (potatoes, sunflower/rapeseed oil, sea salt) with no industrial additives, refined syrups, or processing aids typical of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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