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Tesco

Cream Of Tomato Soup

Barcode 5063250549274
Scanned  11  times by Nomi users
Not Ultra-Processed

No — Cream Of Tomato Soup is not ultra-processed.

The ingredient list consists only of basic culinary ingredients (tomatoes, cream, onion, tomato purée, agave syrup, butter, salt, herbs, and spices) with no industrial additives, refined syrups, emulsifiers, flavor enhancers, or other ultra-processed components. Agave syrup is explicitly categorized as a traditional natural sweetener and not UPF in the given rules. Therefore, this is not an ultra-processed product under NOVA as described.

Ingredients

No ultra-processed markers
  • OK
    tomato (76%)
  • OK
    tomato juice. double cream (milk) (6%)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    tomato purée
    A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
  • OK
    agave syrup
    A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

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Common questions about Cream Of Tomato Soup

Is Cream Of Tomato Soup ultra-processed?

No — Cream Of Tomato Soup by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists only of basic culinary ingredients (tomatoes, cream, onion, tomato purée, agave syrup, butter, salt, herbs, and spices) with no industrial additives, refined syrups, emulsifiers, flavor enhancers, or other ultra-processed components. Agave syrup is explicitly categorized as a traditional natural sweetener and not UPF in the given rules. Therefore, this is not an ultra-processed product under NOVA as described.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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