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Sugar-Free Gummies

Barcode 5070002635208
Ultra-Processed Food (UPF)

Yes — Sugar-Free Gummies is ultra-processed.

Ultra-processed, with several industrial sweeteners, additives, and flavourings.

This product is ultra-processed because it contains several industrial additives and formulations. The contributing ingredients are erythritol, a processed sweetener; gelling agent (pectin), acidity regulator (sodium citrate), and natural flavourings. Soluble fibre isolate, steviol glycosides, vegetable glycerine, glazing agent (carnauba wax), and the concentrated vegetable colouring also indicate substantial industrial formulation. The acids, coconut oil, corn starch, and vegetable glycerine alone would not necessarily make a product ultra-processed, but the listed additives do.

Ingredients

4 ultra-processed markers
  • OK
    soluble fibre (from corn/wheat)
  • UPF
    pectin
    Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
  • UPF
    erythritol
    A sugar alcohol used as a low-calorie sweetener derived from fermentation or glucose; a crystalline, mostly calorie-free sweetener.
  • OK
    vegetable glycerine
    A clear, viscous humectant derived from vegetable fats; commonly used as a sweetener or moisture-retaining ingredient.
  • OK
    acids (citric acid and malic acid)
  • UPF
    sodium citrate
    Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.
  • OK
    natural colours (concentrated black carrot juice)
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • OK
    natural sweetener (steviol glycosides from stevia)
  • OK
    corn starch
    A refined starch extracted from corn, used as a thickening agent in foods.
  • OK
    glazing agent (carnauba wax). allergen info: packed in a factory that handles milk
  • OK
    peanuts
    A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
  • OK
    soy
    Legume seed used for its beans; common in soy products and as a source of protein and oil.
  • OK
    nuts and wheat

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Common questions about Sugar-Free Gummies

Is Sugar-Free Gummies ultra-processed?

Yes — Sugar-Free Gummies is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and formulations. The contributing ingredients are erythritol, a processed sweetener; gelling agent (pectin), acidity regulator (sodium citrate), and natural flavourings. Soluble fibre isolate, steviol glycosides, vegetable glycerine, glazing agent (carnauba wax), and the concentrated vegetable colouring also indicate substantial industrial formulation. The acids, coconut oil, corn starch, and vegetable glycerine alone would not necessarily make a product ultra-processed, but the listed additives do.

Which ingredients in Sugar-Free Gummies are ultra-processed?

Nomi flags 4 ingredients in Sugar-Free Gummies as ultra-processed markers: pectin, erythritol, sodium citrate, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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