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No — My authentic greek yoghurt 10% is not ultra-processed.
The ingredient list contains only skimmed cow's milk, milk cream, and yogurt culture. These are minimally processed dairy ingredients without industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers, so under NOVA this would not be classified as an ultra-processed food.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Crème fraiche d’Isigny
isigny sainte mère
Not UPF
Activia Peach 0% Fat Yogurt
Activia
UPF
12 British Free Range Eggs Medium
Sainsbury's
Not UPF
Lurpak Lighter
Lurpak
Not UPF
Iogurte Estilo Grego Lidl
Milbona
Not UPF
Unsalted Butter
Tesco
Not UPF
La crème des chefs ferme et onctueuse gastronomique
President
UPF
whole milk
Tesco
Not UPF
Semi-Skimmed Milk 4pts
Cravendale, Duracell, Tesco
Not UPF
Sweetened Condensed Milk
Nestlé
Not UPF
No — My authentic greek yoghurt 10% by Kri Kri, Κρι Κρι is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only skimmed cow's milk, milk cream, and yogurt culture. These are minimally processed dairy ingredients without industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers, so under NOVA this would not be classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.