Sweet Potato Wraps 6 x (252g)

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sweet potato flour

  Flour ground from sweet potatoes; gluten-free, used as a starch/binding ingredient in gluten-free products.
• OK
  potato flour

  Finely ground starch from potatoes, used as a gluten-free flour alternative.
• OK
  corn starch

  A refined starch extracted from corn, used as a thickening agent in foods.
• OK
  sorghum flour

  Flour milled from sorghum grain; gluten-free; used for baking and as a nutritious flour alternative.
• OK
  carrot powder

  Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
• UPF
  thickeners (xanthan gum, guar gum)

  A combined listing for two hydrocolloids (xanthan gum and guar gum) used as thickeners and stabilizers in foods.
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  brown rice flour

  A gluten-free flour milled from brown rice; used as a baking and thickening ingredient.
• UPF
  cellulose

  A natural plant-derived polymer used as a bulking agent, thickener, or texturizer in foods; often processed to fine powder.
• UPF
  pea protein

  Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
• OK
  corn flour

  A fine, white powder made from ground corn, used as a thickener in sauces, soups, and baking in some regions (note: in some countries corn flour refers to cornstarch).
• OK
  white rice flour

  A finely milled flour made from milled white rice, used as a gluten-free baking base and thickener.
• OK
  inulin

  A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
• OK
  sourdough starter from quinoa, corn and rice flour

  A fermented dough starter made from a mix of quinoa, corn, and rice flour used to leaven baked goods.
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• UPF
  acids (citric acid, malic acid, tartaric acid)

  A mixture of food-grade organic acids used as acidulants or sequestering agents in foods.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  raising agents (sodium bicarbonate, calcium phosphate)

  A mixture of leavening agents used to help dough rise; includes baking soda (sodium bicarbonate) and calcium phosphate.
• OK
  amaranth flour

  Finely ground flour milled from amaranth seeds, a gluten-free grain alternative.
• OK
  quinoa flour

  A fine, pale powder ground from quinoa seeds (Chenopodium quinoa). Used as a gluten-free alternative to wheat flour in baking and cooking.
• OK
  millet flour

  Finely ground flour milled from millet seeds, a gluten-free grain alternative.
• OK
  teff flour

  A fine flour milled from teff, a tiny ancient gluten-free grain native to Ethiopia. Used in baking, often in injera or gluten-free recipes.
• OK
  psyllium husk

  A soluble fibre from Plantago seed husks, commonly used as a laxative and dietary fibre supplement.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Pane Pugliese Crosta & Mollica Not UPF
• Seeded Sourdough Bertinet Bakery Not UPF
• Fruit Crunch Crisp Ryvita Not UPF
• Ciabatta rolls M&S Not UPF
• 5 Plain Bagels eat well Not UPF
• Hand Finished Oat, Sunflower & Pumpkin Loaf Coop Irresistible Not UPF
• Hand finished white cob Marks & Spencer Not UPF
• 4 Bake at Home White Rolls Village Bakery Not UPF
• Piadina Wheat Flatbreads Crosta & Mollica Not UPF
• Baguettes Bake at home Not UPF