Goodfellas

Margherita Stonebaked Thin Three-Cheese Pizza

Barcode 5391527000952

Scanned 24 times by Nomi users

Yes — Margherita Stonebaked Thin Three-Cheese Pizza is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains yeast extract and flavouring, both of which are industrially processed additives associated with NOVA 4 products. The ready-to-eat pizza format also contributes to its ultra-processed classification. Other ingredients, such as wheat flour, cheese, rapeseed oil, vegetables, herbs, sugar, and salt, are not by themselves sufficient to make it UPF.

Ingredients

3 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

cheese blend (28%) including mozzarella cheese (milk)

A mixed cheese product containing mozzarella; used as a cheese blend in various dairy applications.
OK

emmental cheese (milk)

A Swiss-style cheese made from cow's milk with characteristic holes and a nutty flavour.
OK

red cheddar cheese (milk) with beta-carotene colouring

A cheddar cheese variant colored with beta-carotene, produced from cow's milk and sold in varying proportions.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

chicory root fibre

Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

sun-dried tomato

A tomato that has been dried in the sun to concentrate flavor and extend shelf life; used as a pantry ingredient and in sauces, pastes, and antipasti.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

tomato powder

Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
OK

marjoram

A single herb used as a seasoning.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
UPF

cheese powder (milk)

A dairy-derived powder made from dehydrated cheese, often used to flavor snacks and mixes; typically processed and fortified for shelf-stable convenience.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

garlic purée

Pureed garlic, often used as a flavoring base.

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Common questions about Margherita Stonebaked Thin Three-Cheese Pizza

Is Margherita Stonebaked Thin Three-Cheese Pizza ultra-processed?

Yes — Margherita Stonebaked Thin Three-Cheese Pizza by Goodfellas is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains yeast extract and flavouring, both of which are industrially processed additives associated with NOVA 4 products. The ready-to-eat pizza format also contributes to its ultra-processed classification. Other ingredients, such as wheat flour, cheese, rapeseed oil, vegetables, herbs, sugar, and salt, are not by themselves sufficient to make it UPF.

Which ingredients in Margherita Stonebaked Thin Three-Cheese Pizza are ultra-processed?

Nomi flags 3 ingredients in Margherita Stonebaked Thin Three-Cheese Pizza as ultra-processed markers: yeast extract, cheese powder (milk), flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.