Classic Margherita Stonebaked

• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  mozzarella medium fat soft cheese (milk) (13%)
• OK
  mature cheddar cheese (milk) (7%)
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  mozzarella full fat soft cheese (milk) (3.5%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  semolina (wheat)

  A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Mediterranean Grains Tomato And Olive Merchant Gourmet UPF
• Stone Baked Margherita Pizza Tesco Not UPF
• Chicken tikka The Gym Kitchen UPF
• Ainsley Harriott Roasted Vegetable Couscous Ainsley Harriott UPF
• Marinated Tomato, Broccoli & Spinach Vegan Quiche Higgidy UPF
• Smoky BBQ Fajita Kit Old El Paso UPF
• Ultimate black daal Jamie Oliver UPF
• Mediterranean Inspired Couscous Tesco UPF
• Spanish Potato Tortilla Omelette Unearthed Not UPF
• Thai Massaman Curry BOL UPF