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No — Greek inspired whipped fetta salad is not ultra-processed.
Great choice! Made with simple, recognizable culinary ingredients.
This is not ultra-processed under the specified NOVA guidance. It contains recognizable culinary ingredients such as bulgur wheat, dairy, eggs, vegetables, herbs, vinegar, oils, honey, sugar, salt, cornflour, and spices. No industrial sweetener syrups, artificial or natural flavorings, emulsifiers, stabilizers, flavor enhancers, hydrogenated or interesterified oils, or other listed UPF additives are present. The oils used are basic culinary oils, and sugar, honey, and cornflour do not independently make the product ultra-processed.
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No — Greek inspired whipped fetta salad by Sainsbury's taste the difference is not ultra-processed, so it is not a UPF (ultra-processed food). This is not ultra-processed under the specified NOVA guidance. It contains recognizable culinary ingredients such as bulgur wheat, dairy, eggs, vegetables, herbs, vinegar, oils, honey, sugar, salt, cornflour, and spices. No industrial sweetener syrups, artificial or natural flavorings, emulsifiers, stabilizers, flavor enhancers, hydrogenated or interesterified oils, or other listed UPF additives are present. The oils used are basic culinary oils, and sugar, honey, and cornflour do not independently make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.