Lotus

Biscoff creamy

Barcode 5410126026924

Scanned 58 times by Nomi users

Yes — Biscoff creamy is ultra-processed.

Classified as ultra-processed because it contains industrial additives and ingredients, including: palm oil (a highly processed refined oil), emulsifier (soya lecithin), and candy sugar syrup (an industrially processed sugar syrup). These go beyond basic culinary ingredients and place the product in NOVA group 4 (UPF).

Ingredients

2 ultra-processed markers

OK

caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.

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Common questions about Biscoff creamy

Is Biscoff creamy ultra-processed?

Yes — Biscoff creamy by Lotus is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients, including: palm oil (a highly processed refined oil), emulsifier (soya lecithin), and candy sugar syrup (an industrially processed sugar syrup). These go beyond basic culinary ingredients and place the product in NOVA group 4 (UPF).

Which ingredients in Biscoff creamy are ultra-processed?

Nomi flags 2 ingredients in Biscoff creamy as ultra-processed markers: Emulsifier (Soya Lecithin), citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.