No — Kefir is not ultra-processed.
This kefir is made from pasteurised milk, skimmed milk powder, and traditional starter cultures/yeasts. These are basic dairy ingredients and fermentation cultures commonly used in home and artisanal kefir making, with no industrial sweeteners, flavourings, emulsifiers, or other cosmetic additives, so it is not classed as an ultra-processed food under NOVA.
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No — Kefir by Mlekovita is not ultra-processed, so it is not a UPF (ultra-processed food). This kefir is made from pasteurised milk, skimmed milk powder, and traditional starter cultures/yeasts. These are basic dairy ingredients and fermentation cultures commonly used in home and artisanal kefir making, with no industrial sweeteners, flavourings, emulsifiers, or other cosmetic additives, so it is not classed as an ultra-processed food under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.