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Universal vegetable Seasoning by Kucharek
Kucharek

Universal vegetable Seasoning

Barcode 5901135023245
Scanned  31  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Universal vegetable Seasoning is ultra-processed.

The product contains flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), added color (riboflavin used as a coloring additive), and industrial additives beyond basic culinary ingredients, so it is classified as ultra-processed according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    dried vegetables (15.5%): carrot
    Dried vegetable product containing carrot; typically rehydrated or used in soups and mixes for added flavor and texture.
  • OK
    parsnip
    A root vegetable related to carrots and celery, with a sweet, earthy flavor; commonly eaten cooked or raw.
  • OK
    potato
    A versatile starchy root vegetable used worldwide in countless dishes; typically sold fresh and in various forms.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    celeriac
    A root vegetable (also known as celery root) used as a savory ingredient in soups, stews, and mashed dishes.
  • OK
    leek
    A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
  • OK
    cabbage
    A fresh cruciferous vegetable, typically used raw in salads or cooked as a side dish; nutrient-rich and minimally processed.
  • OK
    parsley root
    The root of the parsley plant, used as a root vegetable with a mild, herbaceous flavor.
  • OK
    tomato
    A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
  • OK
    (1 garlic, sweet peppers, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, sugar, starch, black pepper, colour, riboflavin,)

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Universal vegetable Seasoning

Is Universal vegetable Seasoning ultra-processed?

Yes — Universal vegetable Seasoning by Kucharek is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), added color (riboflavin used as a coloring additive), and industrial additives beyond basic culinary ingredients, so it is classified as ultra-processed according to NOVA.

What are healthier alternatives to Universal vegetable Seasoning?

Nomi has reviewed similar products that are not ultra-processed, including Hugh's classic vegetable stock by River Cottage. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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