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Seville Orange Marmalade by MacKays
MacKays

Seville Orange Marmalade

Barcode 637793000902
Not Ultra-Processed

No — Seville Orange Marmalade is not ultra-processed.

The ingredients are sugar, Seville oranges, orange juice from concentrate, lemon juice from concentrate, fruit pectin as gelling agent, acetic acid as acidity regulator, and orange oil. These are basic culinary ingredients and traditional jam components. Pectin and acetic acid are simple, common additives used in home cooking and preserving and are not considered ultra-processed in the NOVA sense. There are no artificial sweeteners, flavor enhancers, industrially processed syrups (like glucose-fructose syrup or maltodextrin), refined palm oil, or other industrial formulations, so this marmalade is not classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    sugar
    A basic white sugar; granulated sucrose derived from sugar cane or beet.
  • OK
    seville orange
    A bitter orange variety common in Seville; used for marmalade and flavoring.
  • OK
    orange juice from concentrate
    Juice reconstituted from concentrate; typically filtered and pasteurized.
  • OK
    lemon juice from concentrate
    A citrus juice product produced by concentrating lemon juice and reconstituting with water as needed.
  • OK
    gelling agent: fruit pectin
    Pectin used as a natural gelling agent in jams, jellies, and other desserts.
  • OK
    acid regulator: acetic acid
    Acetic acid used as an acidity regulator or preservative in foods; common in pickling and processed foods.
  • OK
    orangenöl

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Common questions about Seville Orange Marmalade

Is Seville Orange Marmalade ultra-processed?

No — Seville Orange Marmalade by MacKays is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are sugar, Seville oranges, orange juice from concentrate, lemon juice from concentrate, fruit pectin as gelling agent, acetic acid as acidity regulator, and orange oil. These are basic culinary ingredients and traditional jam components. Pectin and acetic acid are simple, common additives used in home cooking and preserving and are not considered ultra-processed in the NOVA sense. There are no artificial sweeteners, flavor enhancers, industrially processed syrups (like glucose-fructose syrup or maltodextrin), refined palm oil, or other industrial formulations, so this marmalade is not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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