Yes — Houmous Classic is ultra-processed.
Contains UPF ingredients including citric acid (listed as acid) and potassium sorbate (preservative), which are industrial additives used as acidulant and preservative respectively. According to the given rules, the presence of these additives makes the product ultra-processed, even though the base ingredients (chickpeas, rapeseed oil, sesame paste, water, salt, spices) are minimally processed.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Lemon curd
Bonne Maman
Not UPF
Yes — Houmous Classic by Sabra mezze is ultra-processed, so it counts as a UPF (ultra-processed food). Contains UPF ingredients including citric acid (listed as acid) and potassium sorbate (preservative), which are industrial additives used as acidulant and preservative respectively. According to the given rules, the presence of these additives makes the product ultra-processed, even though the base ingredients (chickpeas, rapeseed oil, sesame paste, water, salt, spices) are minimally processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.