Houmous Garlic + Red Pepper

• OK
  cooked chickpeas (47%) (water, chickpeas, acidity regulator (sodium carbonate))
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  sesame seed paste (15%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  dried garlic (0.9%)
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• OK
  dehydrated red bell pepper (0.3%)
• OK
  paprika powder

  Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  potassium sorbate

  Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
• OK
  dehydrated parsley

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF
• Fiery Goan Curry The Spice Tailor Not UPF
• Sun dried dried tomato pesto Filippo Berio Not UPF