The Natural Confectionary Co.

Jelly Snakes

Barcode 7622201730352

Scanned 74 times by Nomi users

Yes — Jelly Snakes is ultra-processed.

The product contains several ultra-processed ingredients according to the NOVA classification, including glucose syrup (an industrially extracted refined sugar), acid (citric acid used as a processed additive), and natural flavourings (industrial flavouring agents). Because at least one such ingredient is present, the overall product is classified as ultra-processed (UPF).

Ingredients

5 ultra-processed markers

UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

gelatin

A protein derived from animal collagen used as a gelling agent in desserts and pastes.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

colours (anthocyanins, paprika extract, curcumin)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

natural lemon flavouring with other natural flavourings
UPF

natural orange flavouring

Flavor extract derived from natural orange sources used to impart orange aroma and taste.
UPF

glazing agent (carnauba wax)

Edible wax coating derived from carnauba palm used as a glazing agent on candies and confectionery to give a shiny finish.

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Common questions about Jelly Snakes

Is Jelly Snakes ultra-processed?

Yes — Jelly Snakes by The Natural Confectionary Co. is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to the NOVA classification, including glucose syrup (an industrially extracted refined sugar), acid (citric acid used as a processed additive), and natural flavourings (industrial flavouring agents). Because at least one such ingredient is present, the overall product is classified as ultra-processed (UPF).

Which ingredients in Jelly Snakes are ultra-processed?

Nomi flags 5 ingredients in Jelly Snakes as ultra-processed markers: glucose syrup, citric acid, natural flavourings, natural orange flavouring, glazing agent (carnauba wax). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.