Soft Bakes Blueberry

• OK
  cereals 46.1% [_wheat_ flour 25.6%
• OK
  wholegrain cereals 17.9% (_oat_ grits 12.9%, wholegrain _wheat_ flour 1%, wholegrain crushed buckwheat 1%, _oat_ flakes 1%, wholegrain _barley_ flour 1%, wholegrain spelt flour (_wheat_) 1%)
• OK
  rice flour 2.5%
• OK
  malted _wheat_ flour 0.1%
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  sweetened dried blueberries 5% [blueberries 2.5%
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  acidity regulator (citric acid)]
• OK
  chicory root fibre

  Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
• OK
  isomaltulose
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  currants 1%
• OK
  calcium carbonate, magnesium carbonate, and elemental iron

  A mineral blend used for fortification, comprising calcium carbonate, magnesium carbonate, and elemental iron.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifier (_soya_ lecithins)
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  concentrated redcurrant juice 0.3%
• OK
  sodium carbonate (raising agent)

  Basic leavening agent used to help dough rise; a simple inorganic salt.
• OK
  gluten

  Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Vegan coconut crunch Rhythm 108 Not UPF
• Costa Mini All Butter Shortbreads Not UPF
• shortbread Sainsbury Not UPF
• Wee Shorties Walker's Not UPF
• Shortbread Fingers Walker’s Not UPF
• Shortbread highlanders walkers Not UPF
• KIDDYLICIOUS Fruity Bakes - Fraise - 132g (6x1p) Kiddylicious Not UPF
• Scottish all butter shortbread squares Marks & Spencer Not UPF
• Almond Butter Stuffed Oat Bars Pip & Nut Not UPF
• Cashew Cookie Raw Fruit & Nut WholefoodBars Nakd Not UPF