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Dairymilk & More Caramel Nut Crunch bar by Cadbury
Cadbury

Dairymilk & More Caramel Nut Crunch bar

Barcode 7622202029844
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Dairymilk & More Caramel Nut Crunch bar is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives. Specifically, it includes vegetable fats (palm, shea), glucose syrup, sweetened condensed skimmed milk, invert sugar syrup, caramelised sugar syrup, and emulsifiers (e442, e476, soya lecithins), as well as flavourings. These are extracted, refined, or modified ingredients and additives characteristic of ultra-processed foods in the NOVA system.

Ingredients

5 ultra-processed markers
  • OK
    milk
    A dairy liquid produced by cows; a basic, widely used food ingredient.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    vegetable fats (palm, shea)
    A blend of tropical vegetable fats, commonly used for baking and confectionery applications; includes palm oil and shea fat.
  • OK
    chopped hazelnuts
    Chopped hazelnuts are a simple, minimally processed nut ingredient used for texture and flavor.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • UPF
    sweetened condensed skimmed milk
    Dairy product made by removing water and adding sugar to skimmed milk, creating a thick, sweet, shelf-stable product.
  • OK
    Skimmed Milk Powder
    Skimmed milk powder is made by removing water from pasteurized skim milk.
  • OK
    glycerol (humectant)
    Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
  • UPF
    invert sugar syrup
    A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
  • OK
    milk fat
    Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
  • OK
    emulsifiers (e442, e476, soya lecithins)
  • UPF
    caramelised sugar syrup
    A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    flavourings. may contain other nuts
  • OK
    wheat
    A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.

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Common questions about Dairymilk & More Caramel Nut Crunch bar

Is Dairymilk & More Caramel Nut Crunch bar ultra-processed?

Yes — Dairymilk & More Caramel Nut Crunch bar by Cadbury is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives. Specifically, it includes vegetable fats (palm, shea), glucose syrup, sweetened condensed skimmed milk, invert sugar syrup, caramelised sugar syrup, and emulsifiers (e442, e476, soya lecithins), as well as flavourings. These are extracted, refined, or modified ingredients and additives characteristic of ultra-processed foods in the NOVA system.

Which ingredients in Dairymilk & More Caramel Nut Crunch bar are ultra-processed?

Nomi flags 5 ingredients in Dairymilk & More Caramel Nut Crunch bar as ultra-processed markers: vegetable fats (palm, shea), glucose syrup, sweetened condensed skimmed milk, invert sugar syrup, caramelised sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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