Soft Bakes Choc Chip

• OK
  cereals 43
• OK
  9 % wheat flour 25 %
• OK
  wholegrain cereals 16
• OK
  8% (wholegrain crushed buckwheat 6,5 %)
• OK
  oat grits 6
• OK
  5%
• OK
  wholegrain barley flour 1 %
• OK
  wholegrain spelt flour (wheat) 1 %

  A wholegrain flour made from spelt (an ancient wheat variety). Used as a basic baking ingredient providing gluten and starch.
• OK
  oat flakes

  Rolled oats or oat flakes; a basic cereal ingredient commonly used for breakfast cereals and baking.
• OK
  wholegrain wheat flour 0
• OK
  8%
• OK
  rice flour 2 %
• OK
  malted wheat flour 0
• OK
  1 %1
• OK
  chocolate drops 11% [cocoa mass
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  emulsifier (soya lecithins)]
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  chicory root fiber
• OK
  isomaltulose****
• OK
  bulking agent (maltitol)
• OK
  calcium carbonate, magnesium carbonate, and elemental iron

  A mineral blend used for fortification, comprising calcium carbonate, magnesium carbonate, and elemental iron.
• OK
  emulsifiers (soya lecithins, e472b, e475)
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sodium carbonate (raising agent)

  Basic leavening agent used to help dough rise; a simple inorganic salt.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  flavourings. isomaltulose is a source of glucose and fructose

Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.

• Mini all butter scottish shortbread fingers Not UPF
• Stem Ginger Cookies Taste the Difference Sainsbury's Not UPF
• Butter Cookies Not UPF
• All butter shortbread biscuits Morrisons Not UPF
• mini Coconut Rolls Kiddylicious Not UPF
• Sainsbury's "Taste the Difference" Demerara Shortbread Rounds Sainsbury's, Taste the difference Not UPF
• Cranberry Seed Cookies Artisan Biscuits Not UPF
• Sunblush tomato & cheddar mini muffins Higgidy Not UPF
• Taste the Difference 4 All Butter Sultana Scones Sainsbury's,Taste the difference Not UPF
• Duchy Organic Stem Ginger All Butter Shortbread Waitrose,Waitrose & Partners Duchy Organic Not UPF