Confetteria

Raffaello ice cream

Barcode 8000500363492

Scanned 17 times by Nomi users

Yes — Raffaello ice cream is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives, including glucose syrup (industrially refined sugar), emulsifiers (mono- and diglycerides of fatty acids, lecithins), flavourings, and stabilizers (locust bean gum, guar gum, carrageenan). These go beyond basic culinary ingredients and match NOVA criteria for ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

reconstituted skimmed milk
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

desiccated coconut 6
OK

5%
OK

skimmed milk powder

Powdered milk with most of the fat removed, used as a dairy ingredient for dairy functionality.
OK

whey powder
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

cream

A dairy product consisting of the high-fat layer skimmed from milk; commonly used as a ingredient to add richness and fat to dishes.
OK

concentrated butter
OK

almonds 1
OK

8%
OK

milk proteins
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

emulsifiers (mono and diglycerides of fatty acids, lecithins ( soya ))
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

stabilizers (locust bean gum, guar gum, carrageenan)

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Common questions about Raffaello ice cream

Is Raffaello ice cream ultra-processed?

Yes — Raffaello ice cream by Confetteria is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including glucose syrup (industrially refined sugar), emulsifiers (mono- and diglycerides of fatty acids, lecithins), flavourings, and stabilizers (locust bean gum, guar gum, carrageenan). These go beyond basic culinary ingredients and match NOVA criteria for ultra-processed foods.

Which ingredients in Raffaello ice cream are ultra-processed?

Nomi flags 2 ingredients in Raffaello ice cream as ultra-processed markers: glucose syrup, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.