Ferrero,Ferrero Rocher

Ferrero Rocher classic

Barcode 8000500363539

Scanned 23 times by Nomi users

Yes — Ferrero Rocher classic is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and ingredients: glucose syrup (industrially refined sugar syrup), emulsifiers (lecithins, mono- and diglycerides of fatty acids), stabilizers (carob seed flour, guar gum), added flavourings/aromas, and refined palm oil within the vegetable fats. These are hallmarks of ultra-processed foods under NOVA.

Ingredients

3 ultra-processed markers

OK

reconstituted skimmed milk

Dried skim milk rehydrated to approximate liquid skim milk used as a dairy ingredient.
OK

milk chocolate 33
OK

6 % (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers (lecithins [soy]), flavourings)
OK

hazelnuts 10
OK

4%
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

vegetable fats (coconut, palm)
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

milk proteins

Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
OK

lean cocoa
OK

emulsifiers: mono - and diglycerides of fatty acids
OK

lecithins (soya, sunflower)
OK

lactoserum powder
OK

stabilizers: carob seed flour
UPF

guar gum

A natural thickening and gelling agent derived from the guar bean (Cyamopsis tetragonoloba). Commonly used in dairy, sauces, and baked goods.
UPF

aromas

A flavoring agent or blend used to impart scent or taste to foods; often a mixture of natural and/or artificial compounds.
OK

may contain eggs
OK

almonds

Edible seeds of the Prunus dulcis tree; mildly sweet, versatile in sweet and savory dishes, rich in healthy fats, protein, and micronutrients.
OK

walnuts

Drupe nut used as a snack or ingredient; rich in fats and proteins.
OK

pecan nuts

A nut from the hickory genus, rich in healthy fats and flavonoids; commonly eaten roasted or raw.
OK

pistachios

Nut kernels from Pistacia vera; edible seeds often used as snacks or ingredients.
OK

macadamia nuts

Swap it for something less processed

See all Puddings & Desserts →

Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

Common questions about Ferrero Rocher classic

Is Ferrero Rocher classic ultra-processed?

Yes — Ferrero Rocher classic by Ferrero,Ferrero Rocher is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and ingredients: glucose syrup (industrially refined sugar syrup), emulsifiers (lecithins, mono- and diglycerides of fatty acids), stabilizers (carob seed flour, guar gum), added flavourings/aromas, and refined palm oil within the vegetable fats. These are hallmarks of ultra-processed foods under NOVA.

Which ingredients in Ferrero Rocher classic are ultra-processed?

Nomi flags 3 ingredients in Ferrero Rocher classic as ultra-processed markers: glucose syrup, guar gum, aromas. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.