Saclà

Sun-dried Tomato Pesto

Barcode 8001060000261

Yes — Sun-dried Tomato Pesto is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains the additive acidity regulator: lactic acid, which is a pre-identified UPF ingredient. Additionally, it contains an antioxidant (sulphur dioxide), which is an industrial additive. These extracted/isolated additives make the product ultra-processed according to the NOVA criteria, even though many other ingredients are minimally processed foods.

Ingredients

No ultra-processed markers

OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

sunflower seed oil
OK

italian basil (10%)
OK

sun-dried tomatoes (4%)
OK

red peppers

Fresh bell peppers; sweet, crunchy vegetables used as a vegetable. Ready-to-eat raw ingredient.
OK

cashew nuts (nuts)
OK

grana padano pdo cheese (milk, egg)
OK

pecorino romano pdo cheese (milk)
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

crushed pine kernels
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

antioxidant: sulphur dioxide (sulphites)

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Common questions about Sun-dried Tomato Pesto

Is Sun-dried Tomato Pesto ultra-processed?

Yes — Sun-dried Tomato Pesto by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains the additive acidity regulator: lactic acid, which is a pre-identified UPF ingredient. Additionally, it contains an antioxidant (sulphur dioxide), which is an industrial additive. These extracted/isolated additives make the product ultra-processed according to the NOVA criteria, even though many other ingredients are minimally processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.