Saclà

Sacla' Chargrilled Aubergine Pesto

Barcode 8001060001763

Scanned 22 times by Nomi users

Yes — Sacla' Chargrilled Aubergine Pesto is ultra-processed.

Classified as ultra-processed (UPF) because the ingredient list includes industrial additives and flavourings: “flavouring” and “smoke flavouring” (added flavours) which are isolated additives, and lactic acid as an acidity regulator. According to NOVA, the presence of such industrially formulated flavourings and additives makes the product ultra-processed.

Ingredients

2 ultra-processed markers

OK

ngedients: char-grilled aubergines (36%)
OK

sunflower seed oil
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

sun-dried tomatoes
OK

_cashew nuts_
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

pine nuts

Pine nuts are edible seeds of pine trees, commonly used as a cooking ingredient in dishes like pesto, salads, and baked goods. They have a rich, buttery flavor and a delicate crunch.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

smoke flavouring

A flavoring agent used to impart smoky aroma or taste in foods. Often an extract or additive designed to mimic smoky flavors.
OK

chilli pepper powder

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Common questions about Sacla' Chargrilled Aubergine Pesto

Is Sacla' Chargrilled Aubergine Pesto ultra-processed?

Yes — Sacla' Chargrilled Aubergine Pesto by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed (UPF) because the ingredient list includes industrial additives and flavourings: “flavouring” and “smoke flavouring” (added flavours) which are isolated additives, and lactic acid as an acidity regulator. According to NOVA, the presence of such industrially formulated flavourings and additives makes the product ultra-processed.

Which ingredients in Sacla' Chargrilled Aubergine Pesto are ultra-processed?

Nomi flags 2 ingredients in Sacla' Chargrilled Aubergine Pesto as ultra-processed markers: flavouring, smoke flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.