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No — Balsamic Vinegar of Modena is not ultra-processed.
The ingredients are cooked grape must, concentrated grape must, and wine vinegar, which are traditional fermented and cooked ingredients without industrial additives, refined syrups, artificial sweeteners, flavourings, or emulsifiers. Therefore, this is not classified as ultra-processed under NOVA.
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No — Balsamic Vinegar of Modena by Mazzetti is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are cooked grape must, concentrated grape must, and wine vinegar, which are traditional fermented and cooked ingredients without industrial additives, refined syrups, artificial sweeteners, flavourings, or emulsifiers. Therefore, this is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.