Mutti

Mutti Parma Vegan Bolognese with Pea Protein

Barcode 8005110003813

Scanned 15 times by Nomi users

Yes — Mutti Parma Vegan Bolognese with Pea Protein is ultra-processed.

Classified as ultra-processed because it contains industrial additives/nova markers such as natural flavourings and an added antioxidant (rosemary extract) beyond basic culinary ingredients.

Ingredients

1 ultra-processed marker

OK

tomato puree 31.6%
OK

rehydrated yellow pea protein 18% (water)
OK

yellow pea protein 6%
OK

tomato paste 12%
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

onion 8%
OK

carrot 6%
OK

shallot 1.5%
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

purple carrot 1%
OK

vegetable fibre (pea, potato, psyllium, bamboo, flaxseed)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

laurel 0.13%
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

antioxidant: rosemary extract
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

cloves

Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.

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Common questions about Mutti Parma Vegan Bolognese with Pea Protein

Is Mutti Parma Vegan Bolognese with Pea Protein ultra-processed?

Yes — Mutti Parma Vegan Bolognese with Pea Protein by Mutti is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives/nova markers such as natural flavourings and an added antioxidant (rosemary extract) beyond basic culinary ingredients.

Which ingredients in Mutti Parma Vegan Bolognese with Pea Protein are ultra-processed?

Nomi flags one ingredient in Mutti Parma Vegan Bolognese with Pea Protein as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.