Old El Paso

Chunky Salsa imp

Barcode 8410076421081

Scanned 17 times by Nomi users

Yes — Chunky Salsa imp is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains industrial ingredients/additives including modified corn starch and the acidity regulator citric acid. These extracted and processed additives go beyond basic culinary ingredients, so under NOVA this salsa is UPF even though many components (tomatoes, onions, peppers, spices) are minimally processed foods.

Ingredients

1 ultra-processed marker

OK

chopped tomatoes (67%)
OK

onions

A bulbous edible vegetable from the species Allium, commonly used as a base flavor and aromatic in many cuisines.
OK

green peppers (8%)
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

modified corn starch

A processed starch produced from corn by modifying its starch molecules for improved stability and texture.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

chili pepper
OK

garlic powder (0.3%)
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

calcium chloride (firming agent)

Calcium chloride is an edible salt used as a firming agent in canned vegetables, pickles, and various foods.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.

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Common questions about Chunky Salsa imp

Is Chunky Salsa imp ultra-processed?

Yes — Chunky Salsa imp by Old El Paso is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains industrial ingredients/additives including modified corn starch and the acidity regulator citric acid. These extracted and processed additives go beyond basic culinary ingredients, so under NOVA this salsa is UPF even though many components (tomatoes, onions, peppers, spices) are minimally processed foods.

Which ingredients in Chunky Salsa imp are ultra-processed?

Nomi flags one ingredient in Chunky Salsa imp as an ultra-processed marker: modified corn starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.