Magnum

Magnum Glace Bâtonnet Classic 6x100ml

Barcode 8711327532359

Scanned 18 times by Nomi users

Yes — Magnum Glace Bâtonnet Classic 6x100ml is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives and formulations: glucose syrup, glucose-fructose syrup (industrially processed sugars), emulsifiers (E471 mono- and diglycerides, lecithins), stabilizers/thickeners (guar gum, locust bean gum, tara gum, carrageenan), and added natural flavouring. These fit NOVA criteria for ultra-processed foods.

Ingredients

7 ultra-processed markers

OK

rehydrated skim milk

Rehydrated skimmed milk, a basic dairy ingredient used to provide dairy content in foods.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

cocoa butter

A solid fat extracted from cocoa beans, used to impart creamy texture and aroma in chocolate and confections.
OK

cocoa mass

Ground and melted cocoa beans used as the primary ingredient in chocolate; provides chocolate flavor and structure.
OK

coconut oil

A fat extracted from the meat of coconuts, commonly used in cooking and baking. Can be refined or virgin; in culinary contexts it is a basic fat ingredient.
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
UPF

glucose-fructose syrup

A sweet syrup made from dextrose and fructose often used as a sweetener and humectant in foods.
OK

lait en poudre entier
UPF

lactose and milk proteins

Dairy-derived mixture containing lactose sugar and milk proteins (e.g., casein and whey proteins) used as a nutritional ingredient.
OK

concentrated butter

Butter with reduced water content or concentrated fat; a dairy fat ingredient used in cooking and processing.
UPF

emulsifiers (e471 of vegetable origin, lecithins)

Food additive emulsifiers including mono- and diglycerides of fatty acids (E471) and lecithins used to improve texture and stability.
UPF

stabilizers (guar gum, carob bean flour, tara gum, carrageenan)

A blend of plant-based hydrocolloids used as stabilizers and thickeners in foods. Gums such as guar, tara, and carob bean flour help create texture, while carrageenan thickens and stabilizes emulsions.
OK

ground spent vanilla beans

Dried spent vanilla pods ground to be used as a flavoring or aromatic ingredient.
UPF

natural vanilla flavor (including milk)

Natural vanilla flavoring; may be an extract or blend that includes milk components. Used to impart vanilla aroma in products.
OK

natural vanilla flavoring/aroma

Natural vanilla flavoring derived from vanilla beans used to impart vanilla aroma in foods.
UPF

colorant (carotenoids) may contain almonds

Colorant made from carotenoids; may include traces of almonds due to processing or cross-contact.
OK

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Common questions about Magnum Glace Bâtonnet Classic 6x100ml

Is Magnum Glace Bâtonnet Classic 6x100ml ultra-processed?

Yes — Magnum Glace Bâtonnet Classic 6x100ml by Magnum is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives and formulations: glucose syrup, glucose-fructose syrup (industrially processed sugars), emulsifiers (E471 mono- and diglycerides, lecithins), stabilizers/thickeners (guar gum, locust bean gum, tara gum, carrageenan), and added natural flavouring. These fit NOVA criteria for ultra-processed foods.

Which ingredients in Magnum Glace Bâtonnet Classic 6x100ml are ultra-processed?

Nomi flags 7 ingredients in Magnum Glace Bâtonnet Classic 6x100ml as ultra-processed markers: glucose syrup, glucose-fructose syrup, lactose and milk proteins, emulsifiers (e471 of vegetable origin, lecithins), stabilizers (guar gum, carob bean flour, tara gum, carrageenan), natural vanilla flavor (including milk), colorant (carotenoids) may contain almonds. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.