Magnum

• OK
  reconstituted skimmed milk

  Dried skim milk rehydrated to approximate liquid skim milk used as a dairy ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used to give chocolate its smooth texture and to moisturize or coat foods. It is a natural culinary fat.
• OK
  cocoa mass

  Pure roasted and ground cocoa beans, also known as cocoa liquor or mass; base ingredient for chocolate and compounds.
• OK
  coconut fat

  Fat sourced from coconuts, commonly used as a cooking oil or fat in various preparations.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  whole milk powder

  Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
• OK
  whey solids (milk)

  Milk-derived solids remaining after whey is processed; used for protein content and functional properties in foods.
• OK
  butter oil (milk)

  Fat component derived from milk, used as a dairy fat or spread; often included in chocolate or bakery products.
• UPF
  emulsifier e471 (mono- and diglycerides of fatty acids)

  A common food additive and emulsifier made from glycerol esters of fatty acids, often derived from vegetable oils. Used to improve texture and consistency in processed foods.
• UPF
  lecithin

  A phospholipid emulsifier derived from soy, used to stabilize mixtures and improve texture in baked goods and chocolate.
• UPF
  e476 (polyglycerol polyricinoleate)

  Emulsifier used to improve texture and reduce fat separation in products; an industrial food additive.
• OK
  exhausted vanilla bean pieces

  Byproduct of vanilla extraction; still a plant-based flavoring material, used as a byproduct or ingredient.
• UPF
  stabilisers: guar gum, locust bean gum, carrageenan

  Hydrocolloid stabilisers/thickeners used to improve texture, stability and mouthfeel in foods.
• OK
  natural vanilla flavouring (with milk)

  A vanilla flavoring used as an ingredient; may be derived from natural vanilla and dairy-containing
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• UPF
  color (carotenes)

  Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.

Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

• Rice Pudding Belbake Not UPF
• Clementine Mousse Bonne Maman Not UPF
• Coconut lolly Sainsburys Not UPF
• Madagascan vanilla luxury ice cream Marks & Spencer Not UPF
• 4 All Butter Sultana Scones Waitrose Not UPF
• Chocolate Salted Caramel Booja Booja Not UPF
• Haagen Dazs Vanilla Ice Cream Häagen-Dazs Not UPF
• Rice Pudding Tesco Not UPF
• Cinnamon knots Waitrose Not UPF
• Valencia Orange Juice Lollies Tesco Not UPF