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Yes — Magnum Mini Ice Cream is ultra-processed.
Classified as ultra-processed because the ingredient list contains several industrial additives and refined ingredients, including glucose syrup, glucose-fructose syrup, emulsifiers (E471, lecithins), and multiple stabilizers (guar gum, locust bean gum, tara gum, carrageenan), as well as added flavouring and colourings.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Roomijs vanille
Albert Heijn
Not UPF
2 Crème Brûlée
Bonne Maman
Not UPF
Blueberry and Lemon Curd Ice Cream
Yeo Valley
Not UPF
Peanut butter buttons
Peanut butter buttons, SuperFoodio
Not UPF
Choc Brownie Natural Protein Bar
TRIBE
Not UPF
Vanilla Ice Cream
Häagen-Dazs
Not UPF
Ambrosia Rice pudding
Ambrosia
Not UPF
Divine Rice Traditional
Rachel's organic
Not UPF
Taste the Difference vanilla ice cream
Taste the difference,Sainsbury's
Not UPF
Yes — Magnum Mini Ice Cream by Magnum is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several industrial additives and refined ingredients, including glucose syrup, glucose-fructose syrup, emulsifiers (E471, lecithins), and multiple stabilizers (guar gum, locust bean gum, tara gum, carrageenan), as well as added flavouring and colourings.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.