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No — Dijon Originale is not ultra-processed.
Great choice! Made with simple, traditional mustard ingredients.
Original Dijon Mustard is not ultra-processed. It is made from water, mustard seeds, spirit vinegar, salt, citric acid, and potassium metabisulphite. Citric acid is a basic food additive, while the preservative potassium metabisulphite is used in a small amount and does not constitute an industrial formulation under the specified criteria. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined oils, or industrial syrups are present.
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No — Dijon Originale by Maille is not ultra-processed, so it is not a UPF (ultra-processed food). Original Dijon Mustard is not ultra-processed. It is made from water, mustard seeds, spirit vinegar, salt, citric acid, and potassium metabisulphite. Citric acid is a basic food additive, while the preservative potassium metabisulphite is used in a small amount and does not constitute an industrial formulation under the specified criteria. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined oils, or industrial syrups are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.