Yes — Dijon Originale is ultra-processed.
Classified as ultra-processed because it contains citric acid (listed as an acidity regulator) and potassium metabisulphite, both of which are industrial additives used as acidity regulators/preservatives, fitting NOVA criteria for ultra-processed foods.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Lemon curd
Bonne Maman
Not UPF
Real Ketchup 485 g
Stokes
Not UPF
double concentré de tomates bio
Mutti
Not UPF
Yes — Dijon Originale by Maille is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains citric acid (listed as an acidity regulator) and potassium metabisulphite, both of which are industrial additives used as acidity regulators/preservatives, fitting NOVA criteria for ultra-processed foods.
Nomi flags one ingredient in Dijon Originale as an ultra-processed marker: citric acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.