Yes — Milk Caramel Sea Salt Chocolate is ultra-processed.
The product is ultra-processed because it contains industrial ingredients and additives, including 10% caramel pieces made with glucose syrup (an industrially refined sugar syrup) and an emulsifier (soya lecithin). These are characteristic of ultra-processed foods under the NOVA classification.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Madagascan dark
Asda
Not UPF
Strawberry softies
Haribo
Not UPF
Dark Chocolate Almonds
Holland & Barrett
Not UPF
Gin-Gins
The Ginger People
Not UPF
Tayto Popcorn Cinema Sweet
Tayto
Not UPF
Dark 76% Organic Raw Chocolate
Not UPF
Vegan Organic Chocolate Almonds
Raw Chocolate Company
Not UPF
Ginger Dark Chocolate
Not UPF
Excellence Noir Intense 70% Cacao
Lindt
Not UPF
Dark chocolate
Green and black
Not UPF
Yes — Milk Caramel Sea Salt Chocolate by Tony's Chocolonely is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial ingredients and additives, including 10% caramel pieces made with glucose syrup (an industrially refined sugar syrup) and an emulsifier (soya lecithin). These are characteristic of ultra-processed foods under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.