Bertolli

Margarine huile d'olive

Barcode 8719200070646

Scanned 20 times by Nomi users

Yes — Margarine huile d'olive is ultra-processed.

This margarine is ultra-processed because it contains several industrial additives: emulsifiers (mono- & diglycerides of fatty acids, lecithin) and natural flavourings. Mono- and diglycerides and lecithin are industrial emulsifiers, and natural flavourings are extracted, formulated additives. Palm oil is also a highly refined oil. These ingredients place the product in the ultra-processed (NOVA 4) category.

Ingredients

1 ultra-processed marker

OK

vegetable oils (rapeseed)
OK

palm

A basic vegetable fat derived from the fruit of oil palms commonly used as a cooking oil; non-animal, widely used in foods.
OK

olive (10%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt (1.1%)
OK

buttermilk (milk)
OK

emulsifiers (mono - & diglycerides of fatty acids, lecithin)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

vitamins a & d

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Common questions about Margarine huile d'olive

Is Margarine huile d'olive ultra-processed?

Yes — Margarine huile d'olive by Bertolli is ultra-processed, so it counts as a UPF (ultra-processed food). This margarine is ultra-processed because it contains several industrial additives: emulsifiers (mono- & diglycerides of fatty acids, lecithin) and natural flavourings. Mono- and diglycerides and lecithin are industrial emulsifiers, and natural flavourings are extracted, formulated additives. Palm oil is also a highly refined oil. These ingredients place the product in the ultra-processed (NOVA 4) category.

Which ingredients in Margarine huile d'olive are ultra-processed?

Nomi flags one ingredient in Margarine huile d'olive as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.