Happy Go Clucky

• OK
  plant structure (50%) [water
• UPF
  soy protein

  A plant-based protein derived from soybeans, often processed into isolates or textured forms for fortification or meat analogues.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  potato starch]
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  vegetable oils (rapeseed, sunflower)

  A blend of vegetable oils derived from rapeseed and sunflower seeds, commonly used for cooking and frying.
• OK
  fibres (bamboo, psyllium husk, oat)
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  thickener (methyl cellulose)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  natural flavourings

  Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  acidity regulator (potassium acetate)
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  raising agents (diphosphates, sodium carbonate)
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  spice extracts (contains celery)
• OK
  lovage

  A leafy herb used for its celery-like flavor in soups, stews, and sauces.
• OK
  herb extracts

  Concentrated flavoring derived from herbs, used to impart herbaceous notes in foods.
• OK
  iron (ferric pyrophosphate). vitamin b12

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Black bean cashew burgers Biona Organic Not UPF
• Organic original tofu Clearspot Not UPF
• Organic Tofu, handmade and beechwood-smoked The Tofoo Co. Not UPF
• Tempeh The Tofoo Company Not UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Organic Super Firm Tofu Plant Menu Not UPF
• Tofu à l'Ail des Ours Taifun Not UPF
• Butternut squash, tomato & basil Falafel Aldi Not UPF
• Super Firm Tofu Sainsbury's, So Organic Not UPF