Yes — Cinnamon Churro Ice Cream is ultra-processed.
The product is classified as ultra-processed because it contains glucose syrup (an industrially refined sugar syrup) and guar gum used as a stabiliser. These extracted, highly processed ingredients go beyond basic culinary components, placing the product in the UPF category under NOVA.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Kefir Natural Fermented Yogurt
Yeo Valley Organic
Not UPF
5% Greek Yogurt
Fage
Not UPF
Organic Natural Yoghurt
Yeo Valley
Not UPF
Fage Total 0% Yogurt
Fage
Not UPF
Vanilla Ice Cream
Häagen-Dazs
Not UPF
Ambrosia Rice pudding
Ambrosia
Not UPF
Divine Rice Traditional
Rachel's organic
Not UPF
Taste the Difference vanilla ice cream
Taste the difference,Sainsbury's
Not UPF
Strawberries & Cream Ice Cream
Häagen-Dazs
Not UPF
Organic Vanilla Ice Cream
Waitrose
Not UPF
Yes — Cinnamon Churro Ice Cream is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains glucose syrup (an industrially refined sugar syrup) and guar gum used as a stabiliser. These extracted, highly processed ingredients go beyond basic culinary components, placing the product in the UPF category under NOVA.
Nomi flags 2 ingredients in Cinnamon Churro Ice Cream as ultra-processed markers: glucose syrup, guar gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.