MAMA

Noodle Creamy Shrimp Tom Yum

Barcode 8850987128547

Scanned 13 times by Nomi users

Yes — Noodle Creamy Shrimp Tom Yum is ultra-processed.

The product is ultra-processed because the ingredient list contains multiple industrial additives and processed ingredients, including: palm oil and hydrogenated palm oil (highly refined oils), modified tapioca starch (industrial starch modification), glucose syrup (industrial sugar), flavor enhancers E621 (monosodium glutamate) and E635, emulsifier/stabilizer sodium caseinate, acidity regulators (E330, E500, E501, E451), thickener E466 (carboxymethylcellulose), colorants (E171, E160c, E160a), and added “arômes” (flavourings). The presence of these additives and formulations clearly places it in the NOVA ultra-processed category.

Ingredients

1 ultra-processed marker

OK

farine de blé 65 % (origine non ue)
UPF

palm oil

A basic edible oil derived from palm fruit; widely used cooking oil and refined/processed.
OK

amidon de tapioca modifié
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

crème en poudre (sirop de glucose, huile de palme hydrogénée, casélinate de sodium (lait), exhausteurs de goût : e621, e635, pigments en poudre acidifiant : e330, épices, colorants e171, e160c, e160a, oignons de printemps séchés, correcteurs d'acidité e500, e501, e451, épaississant e466, sauce de soja (soja, eau, sel))
OK

crevettes en poudre : 0
OK

03 %
OK

arômes : 0
OK

peut contenir des traces d'œufs
OK

poissons
OK

sesame

A small, oil-rich seed used in cooking and for sesame oil, toppings, and flavoring.
OK

céleri et mollusques

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Common questions about Noodle Creamy Shrimp Tom Yum

Is Noodle Creamy Shrimp Tom Yum ultra-processed?

Yes — Noodle Creamy Shrimp Tom Yum by MAMA is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list contains multiple industrial additives and processed ingredients, including: palm oil and hydrogenated palm oil (highly refined oils), modified tapioca starch (industrial starch modification), glucose syrup (industrial sugar), flavor enhancers E621 (monosodium glutamate) and E635, emulsifier/stabilizer sodium caseinate, acidity regulators (E330, E500, E501, E451), thickener E466 (carboxymethylcellulose), colorants (E171, E160c, E160a), and added “arômes” (flavourings). The presence of these additives and formulations clearly places it in the NOVA ultra-processed category.

Which ingredients in Noodle Creamy Shrimp Tom Yum are ultra-processed?

Nomi flags one ingredient in Noodle Creamy Shrimp Tom Yum as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.