Yes — Organic Firm White Tofu is ultra-processed.
The product contains an additive "สารทำให้คงตัว (INS 509)" which is calcium chloride used as a firming/stabilizing agent in tofu. According to NOVA, the presence of such industrial stabilizers/emulsifiers makes the food ultra-processed.
Other meat alternatives Nomi has checked — these ones aren't ultra-processed.
Morrocan Falaffels
Cauldron
Not UPF
6 Veggie Sausages
Chef Select, Lidl
Not UPF
Veggie Fingers
higgidy-family-kitchen
Not UPF
Moroccan Style Burgers
Lidl
Not UPF
Tofu
Satono Yuki
Not UPF
Spicy veg bean burgers
Good life
Not UPF
Plant Chef 4 Veg Burger
Tesco plant chef
Not UPF
Tofu Basilico
Taifun
Not UPF
Crispy veg nuggets
Strong Roots
Not UPF
Tofu basil
Vemondo
Not UPF
Yes — Organic Firm White Tofu by SENGHENG,เส่งเฮง is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains an additive "สารทำให้คงตัว (INS 509)" which is calcium chloride used as a firming/stabilizing agent in tofu. According to NOVA, the presence of such industrial stabilizers/emulsifiers makes the food ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.