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Madagascan Vanilla by Dr. Oetker
Dr. Oetker

Madagascan Vanilla

Barcode 96081280
Scanned  58  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Madagascan Vanilla is ultra-processed.

The product is classified as ultra-processed because it contains industrially processed sugar syrups: invert sugar syrup and glucose syrup. These are refined, isolated sugars produced through industrial processes, which fall under NOVA’s UPF criteria. Vanilla extract and water are not UPF ingredients, but the presence of invert sugar syrup and glucose syrup is sufficient to classify the overall product as UPF.

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Common questions about Madagascan Vanilla

Is Madagascan Vanilla ultra-processed?

Yes — Madagascan Vanilla by Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrially processed sugar syrups: invert sugar syrup and glucose syrup. These are refined, isolated sugars produced through industrial processes, which fall under NOVA’s UPF criteria. Vanilla extract and water are not UPF ingredients, but the presence of invert sugar syrup and glucose syrup is sufficient to classify the overall product as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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