Chicken Stock Pot

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  lodised salt
• UPF
  dried glucose syrup

  Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
• OK
  chicken stock (6%) (chicken bone stock, water, chicken fat, salt)
• OK
  chicken fat

  Rendered fat from chicken, a basic animal fat used for flavor and mouthfeel in cooking and processed foods.
• UPF
  pectin

  Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  yeast extract (yeast, vegetable extract)
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• UPF
  lactic acid

  A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  beetroot powder

  Powdered beetroot, a single-ingredient, minimally processed vegetable powder used as a color or flavoring.
• OK
  carrot powder

  Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
• OK
  dried parsley

  Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• UPF
  potassium sorbate

  Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
• OK
  ground bay leaf

  Dried ground leaves of the bay laurel used as a spice or flavoring in soups, stews, and sauces.
• UPF
  rosemary flavouring

  Herbal extract used to impart rosemary aroma and taste in foods.

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

• Borlotti beans in water By sainsbury's Not UPF
• Red kidney beans in water Essential Waitrose & Partners Not UPF
• Cream of Tomato Baxters Not UPF
• Garlic Passata Rustica Aldi, Specially Selected Not UPF
• Beef Bone Broth freja Not UPF
• So Organic Butter Beans So Organic,Sainsburys Not UPF
• Cannellini beans in water Waitrose Not UPF
• Lentils in water Essential Waitrose Not UPF
• Black eyed beans in water Sainsburys Not UPF
• sainsburys haricot beans in water Sainsburys Not UPF