Oxo

Oxo stock pots

Barcode 96199725

Scanned 26 times by Nomi users

Yes — Oxo stock pots is ultra-processed.

Classified as UPF because the ingredients include industrial additives and processed ingredients: dried glucose syrup (industrially refined sugar), gelling agent (pectin), acidity regulator (lactic acid), preservative (potassium sorbate), and natural rosemary flavouring. According to NOVA, the presence of such additives and refined syrups used for technological and sensory purposes makes this an ultra-processed product.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

de-alcoholised red wine extract (17%) (contains sulphites)
UPF

dried glucose syrup

Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
UPF

pectin

Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
OK

lodised salt
UPF

lactic acid

A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

natural rosemary flavouring. storage information

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Hugh's classic vegetable stock

River Cottage

View product →

Swap it for something less processed

See all Cupboard Staples →

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

Common questions about Oxo stock pots

Is Oxo stock pots ultra-processed?

Yes — Oxo stock pots by Oxo is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredients include industrial additives and processed ingredients: dried glucose syrup (industrially refined sugar), gelling agent (pectin), acidity regulator (lactic acid), preservative (potassium sorbate), and natural rosemary flavouring. According to NOVA, the presence of such additives and refined syrups used for technological and sensory purposes makes this an ultra-processed product.

Which ingredients in Oxo stock pots are ultra-processed?

Nomi flags 4 ingredients in Oxo stock pots as ultra-processed markers: dried glucose syrup, pectin, lactic acid, potassium sorbate. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Oxo stock pots?

Nomi has reviewed similar products that are not ultra-processed, including Hugh's classic vegetable stock by River Cottage. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.