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chicken stock by Marks & Spencer
Marks & Spencer

chicken stock

Barcode 00163514
Scanned  58  times by Nomi users
Ultra-Processed Food (UPF)

Yes — chicken stock is ultra-processed.

Not ideal for everyday use due to industrially processed extracts.

Chicken stock is classified as ultra-processed because it contains chicken extract and yeast extract, both pre-identified ultra-processed ingredients. These are industrially processed extracts used to formulate and enhance the product, so they determine the classification. The remaining ingredients—chicken fat, water, salt, chicory fibre, cornflour, and sugar—do not change this conclusion.

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Common questions about chicken stock

Is chicken stock ultra-processed?

Yes — chicken stock by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). Chicken stock is classified as ultra-processed because it contains chicken extract and yeast extract, both pre-identified ultra-processed ingredients. These are industrially processed extracts used to formulate and enhance the product, so they determine the classification. The remaining ingredients—chicken fat, water, salt, chicory fibre, cornflour, and sugar—do not change this conclusion.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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