Marks & Spencer

chicken stock

Barcode 00163514

Scanned 57 times by Nomi users

Yes — chicken stock is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients and additives: chicken extract (an industrially processed concentrate), yeast extract (a processed flavor enhancer), and chicory fibre (an isolated fiber ingredient). According to the given rules, the presence of chicken extract and yeast extract alone is sufficient to classify this as UPF.

Ingredients

2 ultra-processed markers

UPF

chicken extract

Concentrated flavor derived from chicken and chicken bones; typically used as a savory flavoring.
OK

chicken fat

Rendered fat from chicken; a basic cooking ingredient used for flavor and cooking fat.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

inulin chicory fibre

Dietary fiber extracted from chicory root, commonly used as a prebiotic fiber additive.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Chicken stock

Sainsbury's inspired to cook

Swap it for something less processed

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Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about chicken stock

Is chicken stock ultra-processed?

Yes — chicken stock by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives: chicken extract (an industrially processed concentrate), yeast extract (a processed flavor enhancer), and chicory fibre (an isolated fiber ingredient). According to the given rules, the presence of chicken extract and yeast extract alone is sufficient to classify this as UPF.

Which ingredients in chicken stock are ultra-processed?

Nomi flags 2 ingredients in chicken stock as ultra-processed markers: chicken extract, yeast extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to chicken stock?

Nomi has reviewed similar products that are not ultra-processed, including Chicken stock by Sainsbury's inspired to cook, Chicken stock. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.