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Tomato & mozzarella pasta by By sainsbury's
By sainsbury's

Tomato & mozzarella pasta

Barcode 00280785
Scanned  7  times by Nomi users
Not Ultra-Processed

No — Tomato & mozzarella pasta is not ultra-processed.

The ingredient list is valid and contains only basic culinary ingredients (pasta from durum wheat, tomatoes, cheeses, vegetables, herbs, sugar, salt, cornflour, and rapeseed oil). There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, industrial syrups, flavorings, or highly processed fats like palm fruit oil). Therefore, it is not classified as ultra-processed (UPF) under NOVA.

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Common questions about Tomato & mozzarella pasta

Is Tomato & mozzarella pasta ultra-processed?

No — Tomato & mozzarella pasta by By sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic culinary ingredients (pasta from durum wheat, tomatoes, cheeses, vegetables, herbs, sugar, salt, cornflour, and rapeseed oil). There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, industrial syrups, flavorings, or highly processed fats like palm fruit oil). Therefore, it is not classified as ultra-processed (UPF) under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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