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Prawn Cocktail by M&S
M&S

Prawn Cocktail

Barcode 00298292
Scanned  6  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Prawn Cocktail is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains several industrial additives and highly processed ingredients, including emulsifier E471, E472e, palm oil, and palm fat. These are characteristic of NOVA Group 4 ultra-processed foods. Other ingredients like malted barley flour (used as a processed flavor/texture enhancer) also contribute to its UPF status.

Ingredients

4 ultra-processed markers
  • OK
    prawns (_crustacean_) (29%)
  • OK
    _wheatflour_ contains _gluten_ (with wheatflour, calcium carbonate, iron, niacin)
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    lettuce (11%)
  • OK
    rapeseed oil. king prawns (crustacean) (4%)
  • OK
    _oatmeal_
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    wheat bran (contains gluten)
  • OK
    tomato paste
    Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
  • OK
    pasteurised egg yolk
    Egg yolk that has been heat-treated to kill bacteria; used as a rich emulsifying or binding ingredient in recipes.
  • OK
    brandy
    A distilled spirit flavored with wine or fermented fruit juice. Not typically eaten as a basic food ingredient; used as a beverage or cooking liquor.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    yeast (yeast. vitamin d yeast)
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    fermented wheat flour (contains gluten)
    Fermented wheat flour, a processed ingredient from wheat used to add structure or flavor; contains gluten.
  • UPF
    mono- and diglycerides of fatty acids (e471)
    An emulsifier derived from fats that helps blend ingredients and improve texture in baked goods, spreads, and confectionery.
  • UPF
    e472e (esterified mono- and diglycerides of fatty acids)
    Food additive in the E472 range, an emulsifier/solubilizer derived from mono- and diglycerides.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    red pepper sauce (vinegar, red peppers)
  • OK
    anchovies (_fish_)
  • OK
    malted barley flour
    Flour made from barley malted to improve fermentation; contains gluten.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    vegetable oil (sunflower/rapeseed)
    A neutral-tasting cooking oil extracted from sunflower and/or rapeseed; used for frying and sautéing.
  • OK
    dried _mustard_. molasses
  • OK
    onion purée
    A smooth paste made from onions, used to add sweetness and body to dishes.
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
  • OK
    _mustard_ seeds
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • OK
    tamarind paste
    Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    ginger purée
    A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
  • OK
    ground cloves
    Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.

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Common questions about Prawn Cocktail

Is Prawn Cocktail ultra-processed?

Yes — Prawn Cocktail by M&S is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains several industrial additives and highly processed ingredients, including emulsifier E471, E472e, palm oil, and palm fat. These are characteristic of NOVA Group 4 ultra-processed foods. Other ingredients like malted barley flour (used as a processed flavor/texture enhancer) also contribute to its UPF status.

Which ingredients in Prawn Cocktail are ultra-processed?

Nomi flags 4 ingredients in Prawn Cocktail as ultra-processed markers: mono- and diglycerides of fatty acids (e471), e472e (esterified mono- and diglycerides of fatty acids), palm oil, palm fat. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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