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2 Scottish Salmon, Spinach & Cheddar En Croute by Sainsbury’s Taste The Difference
Sainsbury’s Taste The Difference

2 Scottish Salmon, Spinach & Cheddar En Croute

Barcode 00330329
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 2 Scottish Salmon, Spinach & Cheddar En Croute is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and extracts such as maltodextrin, yeast extract, and lemon juice from concentrate, which are characteristic of NOVA ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt)
  • OK
    salmon (salmo salar) (fish) (28%)
  • OK
    spinach (6%)
  • OK
    double cream (cows' milk)
  • OK
    cow's milk
    Dairy liquid produced by cows, used in beverages, dairy products, and cooking.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    cheddar cheese (cows' milk) (1%)
  • OK
    fortified wheat flour
    Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
  • OK
    butter (cows' milk) lemon juice
  • OK
    parmigiano reggiano cheese (cows' milk)
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    fish stock (fish powder, salt, maltodextrin, yeast extract, onion powder, celery powder, rapeseed oil, leek, carrot powder, white pepper, bay)
  • OK
    fish gelatin
    A gel-forming protein extract derived from fish collagen, used as a gelling agent in foods.
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • OK
    lemon juice from concentrate
    Lemon juice that has been concentrated and often reconstituted for liquid use in cooking and beverages.
  • OK
    mustard flour
    Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    yellow mustard flour
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
  • OK
    turmeric
    A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
  • OK
    largonr includino cereals

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Common questions about 2 Scottish Salmon, Spinach & Cheddar En Croute

Is 2 Scottish Salmon, Spinach & Cheddar En Croute ultra-processed?

Yes — 2 Scottish Salmon, Spinach & Cheddar En Croute by Sainsbury’s Taste The Difference is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and extracts such as maltodextrin, yeast extract, and lemon juice from concentrate, which are characteristic of NOVA ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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