Tuna & Sweetcorn Pasta

• OK
  cooked pasta [water
• OK
  durum _wheat_ semolina]
• OK
  tuna (_fish_) (13%)
• OK
  cucumber

  A fresh, crunchy green vegetable commonly eaten raw in salads and as a snack.
• OK
  sweetcorn

  Sweetcorn (corn on the cob or kernels) is a basic vegetable/protein ingredient used in a wide range of dishes.
• OK
  low fat yogurt (_milk_)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  crème fraîche (_milk_)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  pepper

  Ground pepper or whole peppercorns, a common spice used to season foods.
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  egg

  Egg that has been pasteurized for safety. Core animal protein ingredient used in baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  mustard flour

  Ground mustard seeds used to add heat and flavor; often found in spice blends and condiments.
• OK
  _egg_ yolk
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  citrus fibre

  Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
• OK
  yellow _mustard_ flour
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  _mustard_ husk
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground pimento

Other fish & seafood products Nomi has analysed ingredient by ingredient.

• Omega 3 Fish Fingers Tesco Not UPF
• Light & Crispy Fish Fillets Gastro UPF
• GASTRO TEMPURA BATTERED 2 LEMON & HERB BASA FILLETS Youngs, Young's UPF
• Fish Pie for 1 Charlie Bigham's Not UPF
• Lunch on the Go Mediterranean Style Tuna Salad John West UPF
• Haddock fish fingers BirdsEye Not UPF
• Tuna salad Nixe UPF
• The tasty catch Aldi UPF
• Cod & Parsley Fishcakes Tesco UPF
• Smoked Haddock Fishcakes Sainsburys, Taste the difference UPF