Scottish salmon fishcakes

• OK
  salmon (salmo salar) (33%) (fish)
• OK
  potato

  A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
• OK
  breadcrumb (15%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, cider vinegar, wheat flour)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  double cream

  A high-fat dairy cream skimmed from cow's milk; used as a rich dairy ingredient in sauces and desserts.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  fortified wheat flour

  A basic flour base fortified with minerals and vitamins (calcium carbonate, iron, niacin) used as a baking ingredient.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  salted butter (cows' milk)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  dijon mustard

  A prepared mustard condiment made from mustard seeds, water, vinegar and salt; typically viscous, tangy and used for sauces, sandwiches and dressings.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  tarragon

  A fresh or dried leafy herb with a distinctive anise-like aroma, used to flavor various dishes.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.

Other fish & seafood products Nomi has analysed ingredient by ingredient.

• 2 melting middle cod fishcakes Sainsbury's UPF
• Chunky cod fishfingers Waitrose UPF
• Omega 3 fish fingers Tesco Not UPF
• Super tuna salad John West UPF
• 2 breaded chunky cod fillets Waitrose UPF
• 4 Omega 3 Fish Fillets Young's UPF
• Fish Pie Sainsbury’s UPF
• Simply 10 Fish Fingers Lidl (Simply) UPF
• Breaded chuncky cod fillet Marks & Spencer Not UPF
• Fish fingers Hearty food co UPF