2 Handcrafted Half Ciabattas

• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  extra virgin olive oil

  Pure, cold-pressed olive oil pressed from olives. Used as a basic culinary oil, often included in blends or as a finishing oil.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Spelt Sourdough Bread Waitrose Not UPF
• Sensational Soya & Linseed Bread Vogel’s Not UPF
• Rye Seed Bread Schneider Brot Not UPF
• In Store Baked Sourdough Bloomer Tesco Not UPF
• 6 PETIT PAINS TESCO Not UPF
• White sourdough Asda Not UPF
• Sunflower and spelt loaf M&S Not UPF
• White Sourdough Bloomer Sainsburys Not UPF
• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF